Ants on a Shrimp

KRO-NCRV/NPO 3

Japan – January 2015: NOMA is one of the best restaurants in the world, established in Copenhagen with its famous and charismatic chef René Redzepi, who will move to Tokyo for five weeks for a unique culinary experiment.

NOMA is known for its dogmatic approach by using natural ingredients from the area of the restaurant. Is Redzepi able to create a 14-course menu with unknown Japanese ingredients within a short period of time that will be ‘World’s Best Restaurant’-worthy?

Ants on a Shrimp is a unique and exciting food documentary about one of the most influential people in the world according to Time Magazine’s, who together with his team will start the biggest culinary experiment of his lifetime.